There is an absolute Wine Magic that is created when you pair the right wines with the right foods. And the journey is absolutely tasteful!
You are about to be educated on what a True Fine Wine is and how it is “Wine Magic”:
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Relax and enjoy the day you just had and what you will be launching tomorrow:
Start off with a White Wine and Pair it with some Goodies to enjoy in a Hot Bath, or Jacuzzi. Here are some great ideas:
- Fruits: Grapes (Red or White) they will pair and taste well with a variety of Wines and Offer many taste sensations. Such as a Sauvignon Blanc, a Chenin Blanc, a Rose’ or Chardonnay. Add in Apricots (Fresh or Dried). Jams, Jellies or Fruit Compote. Though as you go into the darker reds and blues in berries you will want to explore into a Pinot Noir or Cabernet Sauvignon.
- Meats: This is going to be where your Turkey, Salami (Hard or Genoa), Roast Beef, Corned Beef, Pastrami, and so many others come into play. You almost cannot go wrong. And if you have a few wines from the True Fine Wines of this Wine Of the Month Club you just discovered here; it is nothing but tasting fun. Well its Wine Magic Really! The Chardonnay will help break down and impress tastes with fatty meats. Your Pinot Noir will make them all amazing. Hints of different flavors will erupt as you change from wine t wine with the Meats. As you combine the Meats, Fruits and Bread; lets continue that shall we.
- Breads that Accompany the Fruits and Meats: These go well with the Whites and Reds as well. Though when you want to break down the salty meats there are some great things to share here. And pumpernickel, rye, sourdough, even wheat or multi-grain have a place in this Wine Magic Tasting Phenomenon you get to participate in.
There is no better way to un-wine (Pun Intended) than to relax in a hot bath or jacuzzi as you enjoy a delectable tray of goodies with the Wines.
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People think of Steak and Wine most often. It is a heavenly food pairing for sure. Take the right Merlot, Cabernet Sauvignon, Pinot Noir, Zinfandel (Red only Of Course); and the right cut of Steak and you are set! But there is something everyone should try.
Try a Chardonnay with a Ribeye. A great marbled Ribeye Steak, where the fat is charred just so and a Chardonnay (A True Fine Wine Chardonnay Only) and your TASTES will be putting you into an Epic Experience. This is Wine Magic! And it is something most have never experienced ever. You have to try this!